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Showing posts with label Emergency food. Show all posts
Showing posts with label Emergency food. Show all posts

Monday, January 4, 2016

Redoubt Kit Concept

Here is a great idea, and a really good concept, I think we should take this idea and make it happen for ourselves.

Original article at Survival Blog

Building a Redoubt Kit, by M.C.

Anyone who has seriously considered preparation for TEOTWAWKI knows that the ultimate preparation is to have a well-outfitted redoubt, located in a remote location. Unless you’re rich and you can purchase one with all the trimmings or you’ve been working on it for several years already, you’re feeling significant apprehension as current events imply time is short and you are unprepared.

Why Have a Redoubt Kit?

Now, if you are the diligent one that built a well-stocked redoubt but find that over time civilization has overtaken the area, this is for you also. Finally, if you have your redoubt, it has not been encroached on by civilization, and you think you’re fat, dumb, and happy, you still may want to consider a redoubt kit. Why? Things change, stuff happens, and if you ever have to abandon your redoubt, you’re going to want to do it with a lot more than a bug out bag. An example of this is in Rawles’ book Patriots, where the group had to flee the redoubt because of impending forces. If that happens to you in a typical Montana winter your chances of survival are very slim, unless you have a redoubt kit.

Most of us have carefully assembled our bug-out bags, spent time educating ourselves on how to survive, and acquired new skills—all of which make us feel better. However, the more educated we become, the more we are confronted with the reality that true survivability is attained by reaching a state of “sustainment”. Unlike having a year’s worth of supplies stored, sustainment serves to provide an endless or perpetual supply. Growing and preserving food while harvesting the seeds for the next season is an example of a sustainable supply. Having a solar electrical system to provide power for lights and other amenities is another. A redoubt contains these and many more products and processes, that when put together provide a relatively comfortable and sustainable living. This is not to say that bartering with others for expendables or skills you don’t have is a failure to reach sustainment. On the contrary; this factors in the larger concept of a redoubt community.

I believe the redoubt to be essential to sustainable survival, though it can take different forms. Native American tribes demonstrated this before the explorers disrupted their way of life. Everything they needed came from the environment where they lived. Some were nomadic hunters, and some were farmers of the land. There were those, like the Apache, who lived in high mountain deserts of the southwest, and by contrast there were the Inuit, who traveled the icy sub-zero temperatures of the arctic. Survival sustainment can be achieved just about anywhere, but you must have the skills and knowledge of the environment you’re in to be able to be successful. It’s a lot of work, and it’s a full time job, make no mistake.

The natives made their own tools out of what was available, and these served them well until the invaders came with firearms and cannon, which were a definite game changer. I bring this up because acquiring the skills of the Native American in an environment of your choosing would not be enough today. The population expansion in the United States alone is a game changer in that it leaves fewer places for a redoubt to exist and in harsher environments. So, there’s no doubt you need a redoubt (pun intended). I believe time is short and if you don’t have a lot of money or you haven’t been working your redoubt and are nearly complete, there is an alternative for you to consider– a redoubt kit.

What’s a Redoubt Kit?

The redoubt kit is like a big bug-out bag, except that instead of being designed to keep you alive for a short term, it’s designed to get you into a state of long-term sustainment. The kit can be a small-to-medium sized trailer, depending on what items you need to support yourself in the environment you choose. It could also be buried in or near your location or some combination of buried and trailered. Maybe instead of a trailer, you need a boat. There are too many variables to cover here. Folks want to be in an environment they are comfortable with, because that’s what they know. From a Louisiana swamp to the mountains of Montana, it’s really about where you choose to find your redoubt and for that reason the first step is to identify the location. You really can’t plan or build your kit unless you know where you’re going.

Selecting a site for your redoubt kit is very similar to buying one except you won’t own the land. You’re not even going to rent it. For this reason, your target areas should be places like national forests, BLM, state preserves or reserves, and other governmental lands. Why? Because unlike private properties that will likely be protected by hostile owners, the government employees entrusted with managing these lands are not going to be working after TEOTWAWKI debuts. Their posts will very likely be abandoned.

Am I advocating that you be a “squatter”? I have no right to give you permission to do so. It is not the ideal solution and carries potential legal ramifications, depending on where you go; you should know that. If you have financial means to purchase a property, then do it. If not, you have to consider less than ideal options and your alternative is staying in a city under siege where your family will eventually succumb to looters or worse. I’d rather be judged by 12 than carried by six.

Where?

The same rules that apply for a conventional redoubt, also apply here. Start looking in locations or areas that are just over the distance that a tank of gas would get you from a large-to-medium sized city– about 350 to 400 miles. This a bit different for those using a boat, but the idea of separation is the same. Those who would come to steal the provisions of others will think twice if their chances of success are slim. Imagine you are a pillaging thug and you have a vehicle with a full tank. Would you risk extending yourself to a one-way trip, if you didn’t have a reasonable assertion of finding fuel and provisions when you arrived?

Thugs aren’t the only ones who will trouble you either. Imagine a reasonable upstanding citizen who flees the city to get away from the thugs, but he carries only what he can get in the vehicle, which is probably food, water, some camping equipment, and maybe a gun or two. It’s all good, until he runs out of provisions and becomes desperate. He will impose on those who have achieved sustainment, and he won’t come alone. You may not have to go so far away, but you will have a better chance of avoiding conflict if you do.

What?

What goes in a redoubt kit? That will depend on where you’re going. Mountains will require different items than the prairie, and a swamp is different than a desert. Your personal needs also factor in. Do you have medical issues, physical restrictions, or special care needs? Those have to be considered as well. The best place to start is with the “List of Lists” offered for free on the survivalblog.com website. It’s very comprehensive and covers most all the bases. I know it’s overkill for a redoubt kit, but you can use it as a prompt to identify items you may not have thought of or included in your kit. Unless your bug out vehicle is a semi-truck, you couldn’t carry everything on the list anyway. Imagine yourself at the redoubt and consider the activities you would need to accomplish in order to sustain yourself. Also, consider your arrival at the worst time of the year—what would you need? Let me use my own circumstance as an example.

I live near the Rocky Mountains so the worst time of year to bug out is winter. I’ve already chosen a place that has water nearby and good hunting. I also considered a low enough altitude to have a growing season for a garden. It’s the onset of winter, and the snow is already a foot deep. First, I need to get there safely. I have a four-wheel drive vehicle, not a sports car. Next, I’m going to need shelter for the entire winter. My choice is a canvas lodge tent with a wood-burning stove. Do not consider a stove requiring fossil fuels, as you would eventually run out. (Remember, think long-term sustainment.)

I’m already near water and I can hunt, but I need food to sustain me until I can bag some meat. Also, I can’t live on meat alone, I need other nutrients and vitamins—so, I need to bring enough food to get me through a growing season. After that I can sustain myself with vegetables from my garden. Of course, after I harvest my garden, I’ll need to preserve my harvest in order to sustain myself until the next growing season. This little exercise just prompted additions to my list– tent, stove, food, vitamins, cooking items and utensils, gun, bullets, knives to skin and butcher, axe for wood, garden tools, seed for crops, roll of chicken wire to protect crops, way to irrigate crops, canning jars to preserve crops, canning equipment, and the list goes on. The more you think about it, the more you’ll add to the list. Don’t worry about organizing the list just yet. The important thing is to get it on paper.

Now, you need to consider how you’ll accomplish sustainment. You need to accumulate knowledge. Going back to our little exercise, do you know how to hunt, maintain guns, butcher, garden, process seeds for the next season, or can food? Did you get heirloom seeds? Missing that little item could cost you and your family their lives. If you don’t know what they are, you need to do more research. What if you have an accident with the axe or knife? Do you have medical training? If you don’t have these skills or knowledge, then you must acquire them. Add that to your list and insure you get paper books, as the Internet isn’t going to be available. In short, increasing knowledge is likely the most important thing you can do, and it’s the most neglected.

The canvas tent was good for a temporary home, but now you need to consider building a more permanent one. For me, it’s a log cabin. I had to educate myself on how to build one and discovered I needed log togs, chisels, hammers, and a few other things as well as a blueprint. Maybe you’re planning to be on the prairie, and you need sod house tools and plans. Your tool set will be different from the guy who lives in the swamp. Adjust accordingly to your redoubt circumstance.

Prioritize

After you’ve compiled your list, you’re going to have to prioritize. If you’re like me, you have about a half of semi-truck worth of materials. It’s time to cut down. Start with identifying items that are essential for establishing long-term sustainment, followed by “nice to haves”, and finally (if you have room) comfort items. Some of your essential items do not qualify for sustainment, like the tent, but are required until you can sustain with a permanent structure.

Do the same with acquisition of knowledge and skills. Home-building, canning, and medical training rank higher than basket weaving and stitchery, though those things are very desirable. Start learning now!

Test

This is a very important step and can be challenging depending on your circumstances. If you own a property, that’s ideal. Use the kit to establish the redoubt. Make alterations or changes as you go. If TEOTWAWKI doesn’t happen before you finish your redoubt, good for you. Your kit is perfect, because it was responsible for actually building it. Now, reassemble it, and prepare for a potential bugout. Locate a future location in case you are forced to leave your redoubt, and keep it updated. Your kit is ready.

If you can’t afford a property, as described in the beginning of this article, take your kit to an area where you can practice and maybe camp for a few days without drawing undue attention. Getting a wood-cutting permit for public lands is a good choice here. This is where I was reminded of an item I didn’t have on my list by the blisters on my hands—a good pair of leather gloves. I also added a chainsaw and container of stabilized fuel. I know it’s not a long-term device, as it has a limited supply of fuel, but it sure kick-started the effort. I could have done it with hand tools, but it fell in the category of “nice to haves” and I had room for it.

Start Today

There’s no time like the present. Do not procrastinate! Whether you already have a complete redoubt or you’re just starting out, you need a redoubt kit, no doubt. Everyone is vulnerable.

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Monday, December 14, 2015

To be part of the solution

Fellow patriots; I hope that you are wanting to be part of the solution when things go bad (SHTF/WROL/TEOTWAKI). This means that we need to be prepared not only tactically, but also with our food/water/medical/sustainable items we have.

We need to ensure that we have adequate food storage for ourselves and our families (preferably 1 year, but at least 3-6 months) water storage (at least 1 gallon per person for at least a couple of months) medical gear that is adequate to stabilize all but the worst injuries, and last but not least Non-GMO/Organic/Heirloom seeds to maintain a sustainable living plan. I have not mentioned the topics I am usually concentrating on in this blog which is the tactical aspect of preparedness, due to that topic being covered by other posts. The main purpose with this post is to get people thinking of the other things it will take to keep them alive, and enable them to be part of the solution.

If we do not prepare well across the board then we may end up being part of the problem, which is when people start roving around and trying to take what they need from others. Also if you are not prepared and equipped you will not be able to be ready and available when you are needed to come to the aid of our nation during the restoration.

We really need to train on other topics of which the single most important thing we can train on other than tactics, is communications. We should all really be trying our hardest to get HAM radio licenses, and to own and practice with them. If we cannot communicate with the people around us, or with our group members, or with other groups, then we are severely inhibiting our ability to be the best we can be. Also we need to get other methods of communications such as CB/FRS/GMRS. If you have not checked out AmRRON yet, then you need to, this is the basis of a great communications network that would be a great aid to us in the patriot movement.

Click on AmRRON to go to the site: AmRRON

Gardening will be a great resource for us to be able to feed ourselves over what might become a long term period of turmoil in our nation and around the world. Here is a great system of gardening I have found and plan on using at my house, and at my retreat cabin.

Mittleider Gardening Method This is a great way of gardening that increases production, grows very nutritious food, and makes harvesting much easier.

I highly recommend taking some medical classes also. Take as many as you can, CERT is a good source of getting training such as this, as well as many other good topics that would be of use to us.

The point of this post is to get us all thinking of becoming well rounded if we are not already. We need to be ready for as much as we can. I know we do not have tons of disposable money, and we have lives to live also, and work to go to, but if we all do just a little more, then we will be that much better off. I hope this sinks in, and helps someone, if this only helps one person, then I will be very happy. The more people that are really prepared the more of a chance we will have to restore our great nation to it's former glory and to overcome the forces aligned against us.

For any gear you need check HERE

Tuesday, June 25, 2013

Wheat information

Here is some really good information about wheat for food storage.


Wheat is the cornerstone of any emergency storage supply. Approximately 150 lbs will supply an adult for one year. A three-week emergency supply is approximately 5-10 lbs per adult. Children under 8 years old would need half those amounts. Wheat has been separated into several commercial classes based on color, hardness of the kernel, and growing season. The hard wheat classes are produced in areas that have dry-temperate climates. The kernels are usually small, red, and have a hard texture.
The white wheat classes are usually produced in areas where winters are relatively mild and there is adequate moisture. White wheat kernels are more plump and larger than red wheat kernels and have a softer texture than hard wheat. Wheat kernels are also known as wheat “berries”. Gluten is a wheat protein that giving flours the ability to retain gases produced by bread yeast to permit dough leavening. The hard red wheat varieties are high in gluten and make the best bread flour. Gluten will degrade during storage and lose half its raising power after several years of storage. Gluten can be purchased and added to poor quality flour in order to produce better quality bread.

Quality and Purchase. Whole wheat berries can be purchased from a producer (farmer). These grains are almost always not cleaned and may have been bulk stored for many months. Grains may also be purchased from a processor. In this case they may have been cleaned and packaged. Do not purchase “seed” wheat for storage, since these products may have toxic chemical treatments. Lastly, grains may be purchased cleaned and packaged from a retailer. Please call your local county Cooperative Extension Office for local outlets to purchase grains for storage.

Variety: Hard red spring , Hard red winter & Hard white spring
Protein: 11-15%
Best Use: bread flour (high gluten)

Variety: Soft red winter, Soft white winter & Soft white spring
Protein: 9-12%
Best Use: pasta, cake, biscuit, cracker, and pastry flours (low gluten)



Packaging.

Store wheat in moisture-proof, food-grade packaging, such as Mylar-type bags, polyethylene bags, plastic buckets, or #10 cans. Be aware that rodents can chew through plastic bags. Wheat stored in ~10 pound bags is easy to manipulate, facilitates rotation, allows easy inspection of the grain, and compartmentalizes the grain so contamination of one lot does not expose large quantities of stored grain to contamination. Several bags can be placed inside a 5-gallon plastic bucket. It is not necessary to store wheat in the absence of oxygen unless insects are present.

Storage Conditions.

Storage at 40-60°F is optimal for most home stored grains but is usually impractical in most homes except during winter months. Freezing or sub-zero temperatures do not damage stored grains. Storage at temperatures above 60°F causes a more rapid decline in seed viability (ability to germinate) but only a slightly faster loss in food value. A moisture level over 12% encourages mold growth and chemical degradation of all grains (barley, corn, millets, oats, rice, rye, sorghum, triticale, and wheat). Moisture above 12% may allow grains to start to respire causing chemical degradation. Moisture above 15% will allow molds to grow. When the moisture reaches 20% some bacteria can start to grow. The result is spoiled grain unfit for use. Store containers off the floor-- especially off concrete floors. Concrete can wick moisture to stored containers very easily. Inspect grain often for insect activity. Treat for insects (see below) or discard affected lots.

Method
Insect Control Recommendation

Insecticides

NOT RECOMMENDED, may be toxic if not correctly used

Heating

NOT RECOMMENDED, too difficult to control the correct amount of heat to apply.

Bay leaves, nails or salt

NOT RECOMMENDED, these have absolutely no effect on insects or insect eggs.

Freezing

Freeze 1-15 lb bags of wheat for 2-3 days. Allow to warm for 24 hours. Freezing kills live pests, but not insect eggs. Multiple freezing and warming cycles may be needed to kill all insects and hatching eggs.

Vacuum Sealing

Seal wheat in vacuum bags using follow vacuum sealer instructions. Regular polyethylene bags are not suitable to maintain a vacuum.

Dry Ice (CO2)

Place 3-4” of grain in the bottom of a 5-gallon plastic bucket. Use gloves when handling dry ice. Add 2-3 oz. crushed dry ice. Fill the container to the full height. Place the lid on top slightly askew. After 30 minutes, seal the lid air-tight. Dry ice will control most adult and larval insects present, but usually will not destroy eggs or pupae. If properly applied, a single treatment with dry ice is sufficient for long-term storage. Annual dry ice treatments are not necessary unless an infestation is recognized in the stored grain. Treating grain with dry ice does not reduce its ability to sprout or its food value.

Oxygen absorbers

Seal wheat in Mylar-type bags or #10 cans along with appropriate number of oxygen absorber packets to create an oxygen-free atmosphere. This will kill adult insects and prevent larval insects from surviving.

No treatment

Choose insect-free sources for wheat. Store them in clean and dry containers impermeable to insects.

* Polyethylene bags and 5-gallon plastic buckets will not maintain an oxygen-free environment after dry-ice or oxygen absorber treatment. Over time oxygen will re-enter the container and this may allow larvae to grow to adults and cause an infestation during storage.



Nutrition and Allergies.

A typical serving of whole wheat is 16 grams. It is recommended that adults get at least three servings (48g) per day. Wheat grain is high in protein, fiber, calcium and iron. Spouting wheat can obtain small amounts of vitamins A, B, C, and E not present in whole grain wheat. Other health claims for sprouted wheat remain unsubstantiated and lack science-based credibility.

Wheat Nutrition

16 g serving

Hard Red
Hard White
Soft White
Soft Red

Calories
57
53
53
53

Cal. From fat
3
1.5
3
2

Fat
0.35
0.15
0.35
0.25

Tot. Carbohydrates
11
11
11
12

Dietary Fiber
1.7
2.0
2.0
2.0

Protein
2.3
2.0
2.3
1.7

Some people are allergic to wheat proteins. The allergy can cause a variety of symptoms due to an autoimmune inflammation of the digestive system, such as diarrhea, bloating, constipation, and pain. Ulcerative colitis and irritable bowel syndrome may be caused by a food allergy. A severe allergy can result in life-threatening anaphylactic shock. In some the allergy is life-long and non-reversible and is called “celiac’s disease”. Other people may be simply “intolerant” to wheat. In this case they suffer from symptoms, but there is not an immune response. People with minor allergic reactions or intolerances can lose them over time. Always seek the advice of a physician to help with any allergies. All varieties of wheat and processed wheat (flour, germ, cracked, etc) contain the allergy proteins.

Shelf life.

Develop a program to utilize stored wheat on a regular basis. As stored wheat is used, replace it with containers of new wheat. Identify each container for variety and storage date. A good rule of thumb is to rotate wheat so that no stored product is older than 5 years. However, older stored wheat did make acceptable bread. A B.Y.U. study indicated that, regardless of headspace oxygen level, wheat packaged in No. 10 cans throughout 32 years of storage at ambient or cooler temperatures made bread acceptable to a majority of consumers.
Use from storage. Stored wheat can be ground for flour, popped (like popcorn), steamed, or cracked and cooked. Some like to germinate and sprout wheat for wheat grass.

References.

Brennand and Hendricks. 1988. “Food Storage in the Home.” USU Extension Circular 257, Logan, Utah. 16 p.

Cuperus, G. (coordinator). 1989. Wheat Pest Management, a Guide to Profitable and Environmentally Sound Production. Extension Service/United States Department of Agriculture, The Wheat Industry Resource Committee, and The National Association of Wheat Growers Foundation. 59 p.

Green, D. J. Rose, L. V. Ogden, and O. A. Pike. 2005. Department of Nutrition, Dietetics and Food Science, Brigham Young University, S221 ESC, Provo, UT 84602. Poster: IFT Annual Meeting, July 15-20 - New Orleans, Louisiana.

Hilfliger, E. (editor). 1980. Wheat-documenta: CIBA-GEIGY, Technical Monograph. CIBA¬GEIGY Ltd., Basle, Switzerland. 95 p.

Martin, J. H., W. H. Leonard, and D. L. Stamp. 1976. Principles of Field Crop Production, 3rd edition. Macmillan Publishing Company, Inc., New York. 1118 p.

USDA Nutrition Database. Obtained via Esha Genesis Software.

http://www.wheatfoods.org for recipes using wheat